Wheat Dinner Rolls

"This is a very easy to make recipe that uses the bread machine to mix and knead. You do the shaping by hand. Second rising is part of preparation time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
9
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Set your machine for the dough program.
  • When the dough is ready, place it on a lightly floured surface.
  • Divide into pieces and shape.
  • Place on a greased baking sheet.
  • Cover and let rise in a warm place for 30 minutes or until double in size.
  • Bake at 350 degrees F for 25 to 30 minutes or until done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love this recipe! Low in calories, and easy to make. What's not to love? I make them twice a week to have with dinners. Thanks!!
     
  2. Good basic wheat roll recipe. I doubled and used white wheat flour for a lighter taste. Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes