Wheat Free Chocolate Chip Cookies
- Ready In:
- 23mins
- Ingredients:
- 10
- Yields:
-
6 dozens
- Serves:
- 72
ingredients
- 4 1⁄2 cups gluten free baking flour (I use Bob's Red Mill)
- 2 teaspoons baking soda
- 1⁄2 teaspoon xanthan gum
- 2 cups butter, softend
- 1 1⁄2 cups packed brown sugar
- 1⁄2 cup white sugar
- 2 (3 1/2 ounce) packages vanilla instant pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups milk chocolate chips
directions
- Preheat oven to 350 degrees F (175 degrees C). Combine together the flour, baking soda and xanthan gum, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the instant pudding mix until blended.
- Stir in the eggs and vanilla.
- Blend in the flour mixture.
- Finally, stir in the chocolate chips. Drop cookies by the rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. wait a few minutes before removing cookies from the cookie sheet, they tend to crack easier when very hot.
- Enjoy!
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