Wheat Free (Could Be Gluten Free) Sandwhich Bread

Name: Wheat Free (Could Be Gluten Free) Sandwhich Bread
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 1 loaf, 10-12 serving(s)
Ingredients: 2 cups water; 1/4 cup yogurt; 1 cup raw sunflower seeds; 1 cup raw uncooked brown rice; 1 cup rolled uncooked oats; 1 cup tapioca flour; 1/4 cup raw sugar; 2 teaspoons celtic sea salt; 3 tablespoons olive oil; 2 eggs; 2 egg whites; 1 1/2 tablespoons xanthan gum; 3 tablespoons instant yeast

Submitted by st.perpetua

"This is my favorite bread! It really tastes like a regular hearty bread. It isn't too dense. It cuts wonderfully and isn't crumbly! If you use gluten free oats you could make it gluten free!"

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Ready In:: 2hrs
Ingredients:: 13
Yields:: 1 loaf
Serves:: 10-12

ingredients

2 cups water
¹⁄₄ cup yogurt
1 cup raw sunflower seeds
1 cup raw uncooked brown rice
1 cup rolled uncooked oats
1 cup tapioca flour
¹⁄₄ cup raw sugar
2 teaspoons celtic sea salt
3 tablespoons olive oil
2 eggs
2 egg whites
1 ¹⁄₂ tablespoons xanthan gum
3 tablespoons instant yeast

directions

Put water and yogurt in blender. Add sunflower seeds, rice, oats, 2 tbsp sugar, sea salt, and 3 tbsp olive oil. Blend on high for six minutes, but give your blender a slight rest every two minutes so as not to over-heat the motor if your blender is not a strong one.
I now let the whole mixture sit overnight. If you wish, go directly to step 3.
Just before baking add eggs and egg whites to blender. Blend on high for 3 minutes.
In a seperate bowl add 1 cup tapioca flour, xanthum gum, 1/2 tbsp sugar, and yeast. Give a slight mix to blend ingredients.
Pour wet ingredients into dry and mix by hand until well combined.
Grease two 9 X 5 loaf pans. Split mixture between both pans and set to the side and allow the yeast to rise for about 40 minutes.
In a preheated oven, bake bread for about 1 hour at 350 degrees F. Check after 40 minutes as my oven is a little off and timing may not be accurate for your oven.
Note: I often brush the loaf with butter and add dehydrated garlic and onion flakes to the top.

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Reviews

Loved it! Moist and heavy. Found the sunflower seeds a bit overpowering but will definitely make it again.

Maryke.Louw

RECIPE SUBMITTED BY

st.perpetua

1 Recipe

<p>I am going to be married soon and just started to cook and bake to get ready for taking care of a family! Both my soon to be husband and I are wheat and gluten sensitive. It has been a struggle to come up with frugal wheat free alternatives that taste good and hold together! I will be posting my recipes as I have success!!</p>

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