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Wheat-free, Dairy-free Banana Bread

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“Found this on the internet- it is credited to Fred Peters.”
READY IN:
1hr 15mins
SERVES:
9
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9"x5" loaf pan.
  3. Process the 1/4 cup nuts in a blender or food processor until finely ground.
  4. Stir together the nuts with the flour, arrowroot and baking soda in a small bowl.
  5. In a separate large bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla.
  6. Mix the dry ingredients into the wet ingredients- try not to overmix.
  7. Fold in the chopped nuts.
  8. Pour into a greased 9x5" loaf pan or 2 7x3" pans.
  9. Bake for about 1 hour, until a toothpick inserted into the center of the loaf comes out clean.
  10. Let cool in the pan for about 10 min, then turn the loaf out onto a wire rack to cool completely.

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