Wheat Free, Dairy Free Banana Walnut Almond Muffins

“These wheat-free, powerful muffins are hardy bits of nutrition and energy for a day of work and play. They are high in Omega-3's and can be adjusted according to diet needs. Use organic ingredients and make a special treat!”
READY IN:
1hr
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Mix first (7) ingredients, set aside.
  3. Mix sugar, vanilla bean, flax meal with mixer.
  4. Add egg whites, mix.
  5. Add banana, mix.
  6. Add dry ingredients from step 1, mix inches.
  7. stir in dried fruits, etc.
  8. grease pans lightly.
  9. spoon batter into muffin pans.
  10. bake 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: