Wheat-Free Herb and Onion Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Original recipe. This recipe uses spelt flour instead of wheat flour. For best results, obtain white spelt flour from a natural food market or from http://shop.bakerscatalogue.com/items/.”
2hrs 30mins
1 loaf

Ingredients Nutrition


  1. Place the leek, green onions, dill and rosemary in a blender or food processor and mince.
  2. Heat the milk and dissolve in it the turbinado and salt, and melt in it the butter.
  3. In a large bowl, dissolve the yeast in the warm water.
  4. Once the milk has cooled, add the milk, flour, and leak/onion/herb mixture, and stir well with a large wooden spoon.
  5. When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place for about 45 minutes.
  6. Punch down and beat vigorously for a few minutes, then turn into a greased bread pan.
  7. Let stand in a warm place for about 10 minutes before placing in a pre-heated 350-degree oven.
  8. Bake about 45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a