Wheat-Free Oatmeal Lace Cookies

"Found this cookie in "Recipes from Iowa with Love". It is a very crisp cookie that can satisfy anyone wheat allergy or no. I have used regular oats and still had an edible cookie."
 
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Ready In:
20mins
Ingredients:
7
Yields:
96 cookies
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ingredients

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directions

  • Cream butter and sugar.
  • Beat in egg, vanilla and salt.
  • Add oats and blend thoroughly.
  • Drop by 1/2 teaspoons 3 inches apart on greased cookie sheets.
  • Flatten slightly with back of spoon.
  • Bake at 325 for 8-10 minutes.
  • Let cool a bit before removing from sheet.

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