STREAMING NOW: Feed the Beast

Wheat-Free Pie Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I adapted this spelt flour recipe from a cousin's wheat flour recipe that worked well. It is tender and flaky, but use plenty of flour when rolling it out and be careful when lifting it.”
READY IN:
7mins
SERVES:
18
YIELD:
3 crusts
UNITS:
US

Ingredients Nutrition

  • 1 12 cups margarine or 1 12 cups butter
  • 3 12 cups light spelt flour
  • 1 teaspoon salt
  • 12 cup very cold water

Directions

  1. Mix together flour and salt.
  2. Cut in margarine with pastry blender.
  3. Add just enough water for dough to hold together.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: