STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Wheat-Free Pie Crust

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“I adapted this spelt flour recipe from a cousin's wheat flour recipe that worked well. It is tender and flaky, but use plenty of flour when rolling it out and be careful when lifting it.”
READY IN:
7mins
SERVES:
18
YIELD:
3 crusts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together flour and salt.
  2. Cut in margarine with pastry blender.
  3. Add just enough water for dough to hold together.

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