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Wheat Germ and Banana Muffins

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“From Bon Appitit, although this muffin is so simple and basic, it is pretty tasty and deserves to be posted.”
READY IN:
40mins
SERVES:
16
YIELD:
16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Line 16 muffin cups with foil muffin papers. Sift first 4 ingredients into medium bowl.
  2. Mix in wheat germ. Combine bananas, milk, eggs, oil and vanilla extract in large bowl and whisk to blend. Mix in dry ingredients.
  3. Spoon batter into prepared muffin cups, dividing equally.
  4. Bake muffins until tops are golden brown and tester inserted into center comes out clean, about 25 minutes.

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