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Wheat Germ and Honey Bread (Abm)

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“I've not made this one but found it in a recipe box and it looks great.”
READY IN:
10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
  2. Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
  3. Put ingredients into your breadmaker according to manufacturer's directions.
  4. Baking time is however long your machine takes.
  5. To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.

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