“This recipe won me a place in Southern Living's "Annual Recipes" 1986 edition. My first published recipe ever.”
READY IN:
22mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, wheat germ, baking powder and salt in a medium bowl.
  2. Cut in shortening with a pasty blender until mixture resembles coarse meal.
  3. Add milk.
  4. Stir until dry ingredients are moistened.
  5. Turn dough out onto a well floured surface and knead 5 to 6 times.
  6. Roll dough to 1/2 inch thickness.
  7. Cut with a 2 inch biscuit cutter.
  8. Place biscuits onto a lightly greased baking sheet.
  9. Bake at 450* for 10 to 12 minutes or until biscuits are lightly browned.

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