Wheat Germ Buttermilk Pancakes
"I found this pancake recipe in an old cookbook but I modified it quite a bit. The original recipe called for heaping tablespoons of the wheat germ but I calculated what the exact measurement would be. Also, the original recipe uses white flour and I use whole wheat pastry flour. If you use a teflon griddle you do not have to use oil."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 eggs
- 2 cups buttermilk
- 2 teaspoons baking soda
- 1⁄2 cup wheat germ
- 1 1⁄2 cups whole wheat pastry flour
- 1⁄4 cup canola oil
- 1⁄2 teaspoon salt
directions
- Beat eggs lightly.
- Stir in oil and buttermilk.
- Add dry ingredients.
- Mix until blended.
- Cook on hot lightly oiled griddle, turning once, until cakes are browned on both sides.
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Reviews
-
These were SO good. I added some cinn & Splenda & used applesauce for the oil. They cooked up so nice & fluffy-very moist. Loved the healthy ingredients, too-thanks so much! -
I didn't miss white flour at all in these pancakes.They're quite good and very filling.
RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
