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Wheat Germ Butterscotch Brownies

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“Although I wasn't wowed by these brownies, they are healthier than my traditional recipe. And, my two-year old likes them. I was hoping someone with a more health-conscious eating style would give them a try! I think I am too hooked on less healthy dessert recipes to appreciate them. The recipe is from the More-with-Less Cookbook, Dec. 1989 printing, p. 292.”
READY IN:
40mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees.
  2. Melt the butter or margarine.
  3. Add the molasses, sugar, eggs, and vanilla and stir well.
  4. Sift in the milk powder, baking powder, and salt.
  5. Add wheat germ and walnuts and stir only enough to blend--no more than 20 strokes.
  6. Spread in greased 8X8" pan, and bake for 30 minutes.

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