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“Best Cornbread I have ever baked and tasted, from Bob's Red Mill.”
READY IN:
40mins
SERVES:
8
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt.
  2. Combine egg, milk and melted butter; add all at once to flour mixture.
  3. Stir just until moistened; batter should be lumpy.
  4. Bake in a 8"x8" pan at 400F for 20 minutes.

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