“A slightly healthier version of a classic cupcake.”
READY IN:
35mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a bowl, mix oil, egg, white & brown sugars until smooth.
  3. Add salt, baking powder, and milk.
  4. Gradually add the flour and wheat germ.
  5. Add vanilla and chocolate chips.
  6. Mix.
  7. Divide into 12 mini-loaf or muffin pans.
  8. Bake 20 minutes.

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