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Wheat Germ Muffins

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“from the back of the Hodgson Mill Wheat Germ box; I made them with honey, the first time, kinda bland, but a good basic muffin.”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F.
  2. Line or grease muffin tin.
  3. Beat egg, mix with milk.
  4. Add wheat germ to milk and egg mixture- let stand a minute or two to 'hydrate'.
  5. Sift dry ingredients into slurry mix.
  6. Add oil and honey and stir.
  7. Fill muffin cups about half full.
  8. Bake 15-20 min.

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