Wheat Germ Muffins
"from the back of the Hodgson Mill Wheat Germ box; I made them with honey, the first time, kinda bland, but a good basic muffin."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 egg
- 1 cup milk
- 1 cup wheat germ
- 4 tablespoons brown sugar or 4 tablespoons honey
- 4 teaspoons baking powder
- 1 cup whole wheat flour
- 3⁄4 teaspoon salt
- 2 tablespoons oil
directions
- Preheat oven to 400*F.
- Line or grease muffin tin.
- Beat egg, mix with milk.
- Add wheat germ to milk and egg mixture- let stand a minute or two to 'hydrate'.
- Sift dry ingredients into slurry mix.
- Add oil and honey and stir.
- Fill muffin cups about half full.
- Bake 15-20 min.
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Reviews
-
This was a good basic recipe for a healthy, fiber-full muffin, but it looked like it needed some extras. I added 1 cup of raisins, 1/2 cup of chopped nuts, 1 tsp cinnamon, 1/4 tsp nutmeg and a splash of vanilla extract. I had to add a couple of extra Tbsps of milk after adding the extras as I felt the batter was a bit too thick. They turned out EXCELLENT! They had a great texture which was not dense or flat! I will most definitely make these again.
RECIPE SUBMITTED BY
southernitaliangirl
Birmingham, Alabama
