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“I have not tried this pancake mix. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005.”
READY IN:
15mins
SERVES:
11
YIELD:
11 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first seven ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place for up to 6 months. Yield: 17-3/4 cups mix (about 6 batches).
  2. To Prepare Pancakes: Place 2 3/4 cups mix in a large bowl. Combine the egg and water; stir into mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.

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