“I tried wheat pasta for the first time when I made this. It was delicious!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions on package; drain.
  2. In a medium sized pan, combine garlic and olive oil until garlic has browned.
  3. Add peppers and cook until tender.
  4. Add artichoke hearts, olives, tomatoes and pesto sauce.
  5. Mix vegetable blend until everything is hot.
  6. Serve over pasta.

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