Wheat Pilaf With Brussels Sprouts and Mushrooms

Name: Wheat Pilaf With Brussels Sprouts and Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon butter (unsalted); 1 tablespoon olive oil; 1/2 lb sliced mushrooms (shiitake and oyster); 1/2 cup finely chopped red onion; 1 cup bulgur (preferably coarse); 2 cups chicken broth (or vegetable broth, to make this dish vegan); 1/2 lb Brussels sprout; 1/4 cup packed fresh flat-leaf parsley; 1 teaspoon fresh thyme; 1/2 teaspoon salt; pepper, and khmeli suneli

Submitted by mmishka

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 tablespoon butter (unsalted)
1 tablespoon olive oil
¹⁄₂ lb sliced mushrooms (shiitake and oyster)
¹⁄₂ cup finely chopped red onion
1 cup bulgur (preferably coarse)
2 cups chicken broth (or vegetable broth, to make this dish vegan)
¹⁄₂ lb Brussels sprout
¹⁄₄ cup packed fresh flat-leaf parsley
1 teaspoon fresh thyme
¹⁄₂ teaspoon salt
pepper, and khmeli suneli

directions

Sauté onions, mushrooms and quartered Brussels sprouts in oil and butter. Stir in bulgur, salt and pepper and sauté for a minute or two. Add boiling broth, fresh thyme and return to a boil. Cover and place in 350F oven for 20-25 minute Toss parsley, fluff the bulgur with a fork and check seasoning.