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Wheat Stuffing

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“This is low-fat for the holidays.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring first 9 ingredients to a boil; cover and remove from heat. Let it sit for 45 minutes until all liquid is absorbed.
  2. Heat oven to 350°.
  3. Mix egg whites into wheat mixture. Put in a pan and bake for 1/2 hour.

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