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“Posted by request for an all whole wheat cracker. This recipe I have not tried. I found it in a recipe book put out by Bosch called "The Natural Nine Cooking with Whole Grains". Hope you enjoy it.”
READY IN:
20mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients.
  2. Add butter and mix till completely blended.
  3. Add vanilla and water, mixing until smooth.
  4. Roll out paper-thin on a lightly floured board or directly on a greased baking sheet.
  5. Lightly sprinkle with salt or herb seasoning.
  6. Cut into squares with a pastry wheel.
  7. Bake at 400 degF for 5-8 minutes or until crisp.
  8. If the outer rim browns too quickly, remove the browned sections and return unfinished portions to the oven.

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