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Wheat, White and Oatmeal Waffles

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“When my kids couldn't agree whether we should have wheat, white or oatmeal waffles, I came up with this combination as a compromise. They are now the family favorite. Make sure you adjust the yield to fit the needs of your family. This version makes a lot of waffles!”
READY IN:
20mins
YIELD:
12 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with hand mixer until fluffy.
  2. Add other ingredients all at once. Mix just until blended.
  3. Let batter rest for 5 minutes while waffle iron heats.
  4. Bake in iron for about 5 minute or until steaming stops. These are best crisp!

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