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Wheatena Maple Pumpkin Cranberry Muffins

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“This is a recipe adapted from one on the Wheatena website.”
READY IN:
30mins
SERVES:
16
YIELD:
16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a large mixing bowl, combine wet ingredients (pumpkin, milk, egg, butter and syrup) mixing well.
  3. In a separate bowl combine dry ingredients (flour, Wheatena, sugar, baking powder and salt), I like to use a fork for this.
  4. Add dry ingredients to wet and mix until moistened. Stir in 3/4 cup of crasins.
  5. Spray 16 medium silicon muffin cups, set on a cookie sheet, with butter flavored baking spray. Spoon mixture into cups, filling each cup about 75% full (or to line if there is one). If desired sprinkle top with oats and additional craisins, then spray tops with the I Can't Believe It's Not Butter spray (I recommend you do, it makes the muffins much prettier).
  6. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. This is the baking time if you're using the silicon baking cups, if you're not I would check them at 15 minutes.

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