Wheaties Nut Drops
"From an old Betty Crocker cookbook. An easy stir and drop cooky."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
60
ingredients
- 1⁄2 cup shortening
- 1 cup brown sugar (packed)
- 2 eggs
- 1 teaspoon vanilla
- 1 1⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup nuts, coarsely chopped
- 4 cups wheat flakes cereal
directions
- Heat oven to 375degrees.
- Mix shortening, sugar, eggs and vanilla thoroughly together.
- Measure flour.
- Stir flour, baking powder and salt together.
- Blend shortening and flour mixtures together.
- Stir in nuts.
- Carefully fold in Wheaties.
- Drop by teaspoonfuls about 3" apart on lightly greased baking sheet.
- Bake 8 to 10 minutes.
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Reviews
-
Very simple and tasty cookies. I lowered the sugar to 1/4 cup of Splenda Brown Sugar Blend and the 2 eggs became 1/2 cup of Eggbeaters to make them more diabetic friendly. The Wheaties were an interesting addition that I liked. This is a good all year'round cookie.
