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Wheatsville Co-Op's Vegan Coconut Pie

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“This recipe is from the local co-op in Austin, Tx. This pie is the best coconut pie that I've ever had, vegan or not. Try it, you won't be dissapointed!”
READY IN:
30mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend tofu, powdered sugar, oil, vanilla, and salt in a blender until smooth and creamy. Fold in 3 cups of the coconut. Pour into pie shells and bake for 15 minutes. Sprinkle the remanining half cup of coconut on top and bake for another 5 minutes until the filling looks firm and set. Serve chilled.
  2. Note: I was told to toast the coconut ahead of time for a much better flavor.

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