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“Ready, Set, Cook! Special Edition Contest Entry: This is a Alfredo sauce with lots of veggies and spices. Poured into a Hash brown crust. the best part is most of the cooking is done in the microwave. This recipe is fast and easy to put together on a busy night and fairly healthy. I found a recipe in a old Southern living for pasta crust and I have been playing with and changing up this recipe for years. Sometimes I use red sauce and sometimes I add meats and other veggies. A friend said it was like getting a big hug from your Italian Grandmother. The only tip I can think of is to make sure your artichokes and spinach are as dry as possible.”
READY IN:
41mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat 2 eggs,1/2 teaspoons salt,1/4 teaspoons black pepper, and 1 teaspoon extra virgin olive oil together in a bowl. Stir in the Simply Potatoe hash browns and 1/2 cup asiago cheese.Spred the potato mixtue in the bottom and up the sides of a sprayed 9 inch, deep dish pie plate. Microwave for 5 minutes and set aside.
  2. In a 10 inch skillet heat 1 tablespoon extra virgin olive oil over medium high heat. Saute the mushrooms, green onions, and garlic for 10 minutes. Add in the wine and cook 3 more minutes. Remove from the heat and stir in the artichokes, spinach, alfredo sauce, 2 beaten eggs, cayenne, Italian seasoning, 1/2 teaspoons salt, 1/4 teaspoons black pepper, and 1/4 cup of the asiago cheese.
  3. Pour the mixture into the potato crust and cover with plastic wrap. Microwave on high for 6 minutes. Uncover and sprinkle the paprika and rest of the asiago over the top. Microwave on high for 5 more minutes, uncovered.
  4. Let set for 15 minutes. Spread the diced tomatoes over the top and serve.

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