Where's Mom's Chocolate Chip Apricot Cookies?
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
12 cookies
ingredients
- 1 1⁄8 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 cup butter, softened
- 1⁄2 cup turbinado sugar
- 1⁄2 cup packed brown sugar
- 1 egg, lightly beaten
- 1 1⁄2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped dried apricot
directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews
-
I subbed Butter buds sprinkles, Splenda and used the soy milk. They were a bit too salty, so next time will use a little less of the Butter Buds sprinkles and will maybe add a bit of peanut butter. As the second extract, I used almond, next time I will only use vanilla. They were pretty tasty for my first time. Will try again.
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