“This is my sister's spaghetti recipe. The first time that my son ate it, he said' "Where's the sauce?", hence the name. This is a light and delicious variation on regular spaghetti and my kids even love it.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef with onion, bell pepper and mushrooms in medium skillet until done and drain.
  2. Cook pasta according to package directions.
  3. Heat tomatoes, meat mixture, parsley, garlic in a medium sauce pan.
  4. Combine cooked pasta and meat mixture in a large pot.
  5. Toss spaghetti with fresh parmesan cheese.
  6. Serve with garlic bread and fresh salad.
  7. Delicious!

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