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Which Came First: the Chicken or the Egg? Salad

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“An "eggier" chicken salad. Good for using up dyed Easter eggs or maybe you just like more eggs.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add cubed chicken to a large bowl.
  2. Shell the boiled eggs and chop them coarsely.
  3. Add eggs to the chicken along with the celery, green onion, and pickle relish; toss to mix.
  4. Add in the mayonnaise; toss gently to coat; season to taste with salt and pepper.
  5. Cover and chill for several hours.
  6. Right before serving, sprinkle with chopped parsley.

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