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“This is a quick and easy jello salad that can be made at the drop of a hat. You can use any flavor you happen to have on hand and can be made while you finish preparing your meal.”

Ingredients Nutrition


  1. Mix Jell-o according to the directions on the box. I use the "speed set" method and use crushed ice instead of cold water. I make it in a bowl that holds about 4 cups. Place into the refrigerator for about 30 minutes. Mash the jell-o with a fork then stir in the whipped topping. That's it! It is ready to serve! You can make it all pretty by putting it into a fancy bowl or serving it on top of lettuce leaves. You can even make parfiats by layering it with drained, canned fruit or fresh cut fruit. If you have a special occasion, you can make your Whip-dee-doo match the theme colors. If you have a bunch of people coming over, you can make several batches of different flavors to match your favorite team or race car. You can also make it using sugar free jell-o and fat free cool whip.

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