“A very delicate buttery cookie....wonderful with coffee or tea.”
READY IN:
30mins
YIELD:
30 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven 300 degrees.
  2. Sift together flour, cornstarch and salt; set aside.
  3. Cream butter with an electric mixer on low, add in icing sugar and cream, continue to mix on low, adding sifted ingredients, and then vanilla.
  4. Drop by small spoonfuls onto an ungreased cookie sheet (do not pat down or flatten).
  5. Bake for 20-25 minutes, or until the edges start to brown.
  6. Note: These cookies freeze well.

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