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Whipped Cappuccino

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“The Denver Post”
READY IN:
25mins
SERVES:
2
YIELD:
2 tall
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons instant espresso powder (Medaglia d'Oro is excellent)
  • 12 cup water, hot
  • 12 cup condensed milk, sweetened
  • 2 cups ice cubes

Directions

  1. Dissolve espresso powder in hot water.
  2. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
  3. Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
  4. Blend on high for one minute until no visible chunks of ice are left.
  5. Serve with a spoon and a straw.
  6. Makes 2 tall or 4 short drinks.

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