“The nutmeg in this recipe really brings out the flavor.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the carrots and peel and trim ends.
  2. Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
  3. Cook until tender.
  4. Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.

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