Whipped Carrots With Cranberries

“Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
  2. Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
  3. Transfer to a serving bowl & stir in the cranberries.

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