Whipped Carrots With Cranberries
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g fresh carrot, sliced
- 44.37 ml unsalted butter
- 14.79 ml brown sugar, packed
- 2.46 ml ground ginger
- 1.23 ml salt
- 78.78 ml dried cranberries
directions
- Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
- Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
- Transfer to a serving bowl & stir in the cranberries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This side dish was served with weinerschnitzel and it was a perfect pairing!<br/>Used fresh organic carrots which were steamed then whirled everything minus<br/>the cranberries in a mini food processor (recipe was cut in half.) I saved the steaming<br/>liquid and used about 2/3 cup to help puree the carrots to desired consistency. I might try<br/>fresh ginger next time or a combination of parsnips and carrots. Simple! Made for Best of 2011. Thanks!<br/>for Best of 2011.