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Whipped Cashew Cream

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“This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess.”
READY IN:
5mins
YIELD:
2 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
  2. With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
  3. Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
  4. Stir before serving.

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