Whipped Cream Banana-Nut Coconut Cake

Name: Whipped Cream Banana-Nut Coconut Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups whipping cream (unwhipped); 1 tablespoon lemon juice; 1 cup butter, softened (no subs please!); 2 1/4 cups sugar; 4 large eggs; 2 1/2 teaspoons vanilla; 1 tablespoon dark rum; 1 cup pureed banana; 3 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon (can use more or less); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 cup chopped walnuts; 1 1/2 cups shredded coconut (or to taste); 1 cup semi-sweet chocolate chips, melted

Submitted by Kittencalrecipezazz

"I made this cake recently, it is totally amazing!"

Download

Ready In:: 1hr 30mins
Ingredients:: 16
Serves:: 12

ingredients

1 ¹⁄₂ cups whipping cream (unwhipped)
1 tablespoon lemon juice
1 cup butter, softened (no subs please!)
2 ¹⁄₄ cups sugar
4 large eggs
2 ¹⁄₂ teaspoons vanilla
1 tablespoon dark rum
1 cup pureed banana
3 ¹⁄₂ cups all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cinnamon (can use more or less)
1 tablespoon baking powder
¹⁄₂ teaspoon baking soda
1 cup chopped walnuts
1 ¹⁄₂ cups shredded coconut (or to taste)
1 cup semi-sweet chocolate chips, melted

directions

Set oven to 350°.
Set oven rack to second-lowest position.
Spray a 10-inch angel food cake pan with non-stick cooking spray.
In a small bowl stir the whipping cream with lemon juice, and let stand until cream curdles.
In a large mixing bowl cream butter with sugar for about 5 minutes until light and fluffy.
Add in eggs one at a time, mixing well after each addition.
Add in vanilla, rum and banana puree; mix until well combined.
Mix in the cream and the dry ingredients gently using a wooden spoon (do not beat with electric mixer).
Mix in chopped nuts.
Spoon batter into prepared baking pan.
Sprinkle top with coconut (do not mix in).
Bake for about 70-80 minutes, or until cake tests done.
Cool 10 minutes, then invert onto a serving platter.
Drizzle with melted chocolate.