“This is a great dessert with ice cream! My mom's an excellent cook, so it's hard to invent things that impress the rest of the family, but it's now a hit. It's great year round.”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Beat the whiipping cream until it begins to stiffen.
  3. Add the espresso, followed by the eggs (one at a time), extract, baking powder and soda, and salt.
  4. Reduce the speed to med/low, and slowly add the sugar and flour.
  5. Mix only until combined.
  6. Pour the mixture into a loaf pan that's been greased, and dusted with sugar.
  7. Bake about an hour to an hour and a half.

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