“Light and fluffy, it's perfect for cakes!”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
  2. In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
  3. Using a spatula fold in the whipped cream into the cream cheese mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: