“Tastes like the inside of a devil dog or Hostess Cupcake only better.”
READY IN:
15mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook milk and flour together until thick. Set aside to cool.
  2. Beat the butter and crisco together for 4 minutes.
  3. Add sugar to butter mixture and beat 4 more minutes.
  4. Add cooled milk and flour mixture to bowl and beat another 4 minutes.
  5. Add vanilla and almond extract and beat until integrated into frosting.
  6. This easily frosts a two layer cake or 11x13 sheet cake. Best with Duncan Hines Devils Food cake.

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