Whipped Cream Frosting

Name: Whipped Cream Frosting
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 cups
Ingredients: 1 cup heavy whipping cream (35-45% butterfat content); 1/2 teaspoon pure vanilla extract; 1 tablespoon granulated sugar; 1 cup heavy whipping cream (35-45% butterfat content); 1/2 teaspoon pure vanilla extract; 1 tablespoon granulated sugar, plus; 1 1/2 tablespoons granulated sugar (20 grams); 1 1/2 tablespoons unsweetened cocoa powder

Submitted by manveetLOLmanveet

"beautiful on red velvet cupcakes !!!!"

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Ready In:: 7mins
Ingredients:: 8
Yields:: 2 cups

ingredients

Whipped Cream
1 cup heavy whipping cream (35-45% butterfat content)
¹⁄₂ teaspoon pure vanilla extract
1 tablespoon granulated sugar
Chocolate Whipped Cream
1 cup heavy whipping cream (35-45% butterfat content)
¹⁄₂ teaspoon pure vanilla extract
1 tablespoon granulated sugar, plus
1 ¹⁄₂ tablespoons granulated sugar (20 grams)
1 ¹⁄₂ tablespoons unsweetened cocoa powder

directions

Whipped Cream Frosting In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. When chilled, beat the mixture until stiff peaks form.
For chocolate whipped cream: Add the cocoa powder and additional sugar to the above mixture and chill for at least one hour so the cocoa powder has time to dissolve. Beat the mixture until stiff peaks form.