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READY IN:
15mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Gelatin and Cold Water in small saucepan.
  2. Let stand until thick.
  3. Place over low heat, stirring constantly, just until Gelatin dissolves.
  4. Remove from heat and cool, but do not allow to set.
  5. Whip Cream, Sugar and Vanilla until slightly thickened.
  6. While beating slowly, gradually add Gelatin to Whipped Cream mixture.
  7. Whip at high speed until stiff.

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