Whipped Cream (Stabilized)

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“Put a stop to weeping whipped cream. I think this is the greatest idea since sliced bread. : ) I've doubled this recipe with the same wonderful results.”
READY IN:
13mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water in a small pan.
  2. Add gelatin.
  3. Set pan over a pot of boiling water.till it becomes clear.
  4. DO NOT STIR.
  5. Cool to room temperature.
  6. Whip cream to medium thickness.
  7. Pour gelatin in the center of cream while still whipping.
  8. Add sugar and vanilla.
  9. Beat till stiff peaks form.

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