“the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days.. older cream, (check the date) whips better than fresh and the bowl and the beaters should be well chilled..”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in a mixer bowl, combine all the ingredients and whip until the cream is stiff and well defined peaks form.
  2. don't walk away and leave the mixer on -- though -- the mixture can turn into butter in a matter of seconds.

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