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Whipped Cream Topping

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“My grandma does not allow cool whip in her house and this is a simple recipe she has always used. Adjust the sugar and vanilla to taste, but the amounts listed are a good place to start. The imitation vanilla will make the topping taste a little bit more like cool whip if that is what you are going for.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill bowl and beaters in the freezer for at least 5 minutes.
  2. Whip cream until soft peaks form.
  3. Add sugar and vanilla.
  4. Whip mixture until stiff peaks form.
  5. Recipe makes enough to cover a 9" pie.

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