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Whipped Eggs on Toast

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“I found this in an Aussie magazine. On one hand I thought "why would you bother"? but on the other.... these eggs look sooooo pretty!!!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 4 slices bread, toasted, thick, rustic style
  • 4 tablespoons caesar salad dressing or 4 tablespoons Dijonnaise mustard
  • 1 tablespoon chives, finely chopped

Directions

  1. Preheat oven to 170c.
  2. line a baking sheet with baking paper.
  3. Carefully seperate eggs, keeping yolks whole.
  4. Using a mixer, beat whites with a pinch of salt into soft peaks.
  5. Spoon into puffy mounds on centre of toasts; shape a hollow in the top.
  6. Slip a yolk into each hollow.
  7. Bake for 5 minutes.
  8. Spoon 1 tablespoon of dressing over yolks.
  9. Bake 5 minutes more, or until whites are beginning to turn golden and yolks set to your liking.
  10. Sprinkle with the chives and serve.

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