“This came from Metropolitan Cookbook. I haven't tried this, just posting for safe keeping.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
  2. Sugar and vanilla may be added and whipped in at this stage, if desired.

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