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“I got this out of the May 2009 everyday FOOD magazine. I'm only posting it here so that I don't lose it when I get rid of the magazine.”
READY IN:
6mins
SERVES:
16
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heatproof bowl set over a saucepan of simmering water, combine egg whites, sugar, a pinch of salt and the water.
  2. Cook over medium heat, stirring constantly until sugar has dissolved, 2-3 minutes.
  3. Transfer to a large bowl. Using an electric mixer, beat on medium-high speed until glossy, stiff peaks form-about 3 minutes (do not overbeat).
  4. Reduce speed to low, add vanilla and beat just until combined.
  5. Use immediately.

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