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“This is the perfect cake filling! Super creamy, rich, thick and fudgy. cook time does not include chilling.”
READY IN:
10mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. put chopped chocolate in a bowl.
  2. in a small saucepan bring cream to a boil, pour over chocolate.
  3. sit 2 minutes, whisk until smooth.
  4. let cool then cover with plastic wrap right on the ganache and refrigerate until cold.
  5. beat until smooth and spreadable.
  6. *you will want to double this recipe to fill and frost a 9 in layer cake. this makes enough for a thick filling.

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